 |
In the modern food industry, products need to be able to be sold and consumed across different cultures and regions. A casing that is not widely accepted or is difficult to work with can limit your product's global appeal. So, can a casing be the key to your product's global appeal? Yes, it can. ... 続きを読む
|
|
|
Smoked sausage is a beloved food product, but the smoking process is highly demanding. A casing that can't withstand the heat and smoke can break, shrink unevenly, or fail to absorb the smoky flavor. So, why is a high-quality casing essential for smoked sausage? Our Collagen Sausage Casings are a ... 続きを読む
|
|
|
In a competitive retail environment, a product's visual appeal is crucial for catching a customer's eye. A wrinkly or irregularly shaped sausage can look unappealing and fail to convey the quality of the product inside. So, are your casings limiting your product's visual appeal? Our Collagen Sausage ... 続きを読む
|
|
|
In the food industry, consistency is key to building a strong brand and a loyal customer base. A customer who buys a product expects the same delicious taste, texture, and appearance every time. So, how do our Collagen Sausage Casings ensure a consistent, high-quality product every time? Our casings ... 続きを読む
|
|
|
As consumers become more environmentally conscious, businesses are under pressure to find sustainable materials without sacrificing quality or cost-effectiveness. In the food industry, this can be a challenge. So, can a casing be a sustainable and cost-effective solution for your business? Yes, it ... 続きを読む
|
|
|
In high-volume sausage manufacturing, efficiency is the key to profitability. A casing that is difficult to handle, requires pre-soaking, or is prone to breaking can slow down your entire production line. So, why is collagen the most efficient choice for high-speed production? Our Collagen Sausage ... 続きを読む
|
|
|
For consumers, the taste and texture of a sausage are what truly matter. A tough, chewy casing can detract from an otherwise delicious product, leading to a less-than-ideal eating experience. So, can a casing truly enhance the taste and texture of your sausage, and how can Collagen Sausage Casings ... 続きを読む
|
|
|
In the highly competitive food industry, every detail of your product counts, and the casing is no exception. If your current sausage casings are prone to breaking, have inconsistent diameters, or require time-consuming preparation, you're not just losing efficiency—you're losing profitability. So, ... 続きを読む
|
|
|
先週、ペルーからのお客様であるアルバロ様をお迎えし、光栄でした。滞在中、アルバロ様は当社の最新の製造施設を見学され、食品用プラスチック包装材の全製造工程を視察されました。彼は、清潔で整然とした作業場、特に防塵環境と、高バリア性熱成形フィルムの製造に使用されている高度な設備に大変興味を示されました。 技術会議では、アルバロ様と当社のチームが、製品仕様、材料組成、バリア性、および可能な用途など、さまざまなトピックについて話し合いました。彼は、当社の包装ソリューションが、生鮮肉や乳製品などの生鮮食品にどのように使用できるか、また、食品の安全性と鮮度を維持しながら賞味期限を延長するのにどのように役立つ... 続きを読む
|
|
|
ソーセージメーカーにとって、適切なケーシングの選択は、製品特性、生産効率、そして消費者の魅力を左右する基本的な決定事項です。人工ソーセージケーシングとコラーゲンソーセージケーシングはどちらも、従来の天然の動物性腸管に代わる非天然の代替品ですが、それぞれ異なる特性を持っており、さまざまなソーセージの種類や生産目標に適しています。これらの主な違いを理解することは、ソーセージ製品と製造プロセスを最適化するために不可欠です。 この2つの人気のあるケーシングカテゴリーを比較してみましょう。 コラーゲンソーセージケーシング： 材料：加工、精製されたコラーゲン（天然タンパク質、通常は牛皮由来）から作られてい... 続きを読む
|
