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OEM オーダーメイド ロゴ フレックスグラフィ 蒸気 調理 プラスチック ソーセージ ケース
OEM custom logo flexography printing steam cooking plastic sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.40mm caliber logo flexography printing plastic sausage casing for sausages can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality もっと読む
食品産業 包装 ソーセージ ケース OEM オーダーメイド 印刷 ロゴ プラスチック ケース
Specification Food Grade Plastic Sausage Casings Artificial Casings For Sausages Product Description Product Details 1 Temper: Soft 2 Treatment: Co-extrusion 3 Type: Roll/Shirred 4 Thickness: 40um-80um 5 Place of Origin: Jiangsu,China 6 Material Ployamide,PVDC 7 Colour: Brown,Yellow,Red and other colours 8 Usage: Vienna Sausage, Luncheon Meat,Mortadella etc. 9 Surface: Printed acceptable 10 Certificate: SGS ,ISO,FDA,HALAL,FMS22000 11 MOQ 50kg(no printing),100kg(printed) 12 もっと読む
卸売価格 柔らかい耐性 人工カッシング ナイロン素材 ソーセージカッシング
Wholesale price soft temper artificial casings nylon material sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier,wholesale price soft temper artificial casings nylon material sausage casings can extend sausages shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer もっと読む
ナイロン プリント ポリアミド ソーセージ コーティング 80mm
Nnylon printed polyamide sausage casing 80mm for sausages are a type of synthetic casing used in the meat processing industry. Nylon printed polyamide sausage casings are specialized packaging materials used in the production of sausages. Product Details 1 Temper: Soft 2 Structure Single layer 3 Character High Barrier 4 Thickness: 20um-60um 5 Place of Origin: China 6 Material PVDC 7 Colour: Red and other colours as request 8 Usage: Vienna Sausage, Luncheon Meat,Mortadella もっと読む
5層共押出によるPAソーセージケーシングフィルムおよびシュリンクラップナイロンフィルム、収縮率12%-25%、厚さ25um-75um、食肉ソーセージ包装用
優れた酸素/湿気バリアを備えた 5 層 PA/PE ソーセージ ケーシング フィルムにより、保存期間が延長されます。均一な収縮により、滑らかでシワのない包装が実現します。食品グレード、耐熱性、認証済み (ISO、FDA、HALAL) で、調理/喫煙および自動充填をサポートします。 もっと読む
プリント 入手可能 サイレード ナイロン プラスチック ソーセージ ソーセージ コーティング
Printed Available Shirred Type Nylon Plastic Sausage Casings For Sausages Printed Available Shirred Type Nylon Plastic Sausage Casings For Sausages,produced by shirred process ,so when fulfill meat is more fast ,that can save much thime. And stick type shirred plasticsausage casing is uniform ,every casing size are same . Product Details 1 Temper: Soft 2 Material Nylon 3 Type: Shirred 4 Thickness: 50um-75um 5 Place of Origin: Jiangsu,China 6 Logo Printing Acceptable 7 Colour: もっと読む
試料無料 卸売 オーダーメイド フレックスグラフィ 印刷 高バリア ソーセージ ケース 肉のソーセージ
Sample free wholesale Flexography printing high barrier sausage casings for meat sausages Sample free wholesale Flexography printing high barrier sausage casings for meat sausages,are made by nylon 5 layers extrusin,whichhave a wide range of calibers and properties.Max caliber can reach 165mm . All the raw materil are no smell of plastic sausage casings for sausages are food grade. And the size and images of the casing can be produced as customers' request. Product Details 1 もっと読む
蒸気で煮たレトロット 色彩のロールタイプ フレクソグラフィー印刷 ホットドッグ用のプラスチックソーセージケース
Sample free wholesale Flexography printing high barrier sausage casings for meat sausages Sample free wholesale Flexography printing high barrier sausage casings for meat sausages,are made by nylon 5 layers extrusin,whichhave a wide range of calibers and properties.Max caliber can reach 165mm . All the raw materil are no smell of plastic sausage casings for sausages are food grade. And the size and images of the casing can be produced as customers' request. Product Details 1 もっと読む
水で煮たソーセージ プラスチックキャッシング オーダーメイドロゴ ポリアミド印刷ソーセージキャッシング
Water boiled sausage plastic casings are synthetic materials used to encase sausages during the cooking process. Here are some key points about them: Material : These casings are typically made from polyamide (nylon), which is a durable and heat-resistant material. This helps to maintain the shape and integrity of the sausage while it's being cooked. Water Boiling : The term "water boiled" indicates that these casings are designed to withstand the boiling process, which is a もっと読む
